At Trou Gascon, discover contemporary bourgeois cuisine orchestrated by Michelin-starred chef Sarah Chougnet-Strudel, also at the helm of Le Regain in Marseille. Each dish celebrates local, seasonal produce, enhanced by organic wines and refined cocktails. Enjoy 4-hands dinners or privatize our space for your events. An authentic, modern culinary experience awaits you in Paris, combining tradition and innovation.