Bourgeois and contemporary cuisine in Paris

At Trou Gascon, discover contemporary bourgeois cuisine orchestrated by chef Sarah Chougnet-Strudel, also at the helm of Le Regain in Marseille. Each dish celebrates local, seasonal produce, enhanced by organic wines and refined cocktails. Enjoy 4-hands dinners or privatize our space for your events. An authentic, modern culinary experience awaits you in Paris, combining tradition and innovation.
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Image of Au trou Gascon
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Image of Au trou Gascon
Image of Au trou Gascon
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Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
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Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
Image of Au trou Gascon
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Bourgeois and contemporary cuisine in Paris

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+33 1 88 61 56 31

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