Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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The Lunch Menu

From Tuesday to Friday

Formula

  • Starter and main course OR main course and dessert | €25

  • Starter, main course and dessert | €30

Entries

Choose one of these options

  • LEEKS A LA FLAMME

    Soubise sauce, chervil, candied yellow condiment & miso

  • VEAL ONGLET TATAKI

    Herring mayonnaise, brocoletti, ravigote sauce

  • PORK TERRINE (+5€)

    Green pepper, Espelette pepper, pickles, Armagnac

Main dishes

Choose one of these options

  • FETA & RICOTTA DUMPLINGS

    Fennel broth, chard, crispy chili oil

  • TOM YUM DE LA MER

    Catch of the day & shellfish, coconut milk & sushi rice

  • DUCK CONFIT (+7€)

    Accompanying the Chef

Desserts

Choose one of these options

  • CHEESE

    Tome de Vache béarnaise, pear & citrus chutney

  • RHUBARB BABA

    Crème montée & rhubarb confit (Option: Mignonette blanche d'Armagnac +6€)

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