Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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The Lunch Menu

From Tuesday to Friday

Formula

  • Starter and main course OR main course and dessert | €25

  • Starter, main course and dessert | €30

Entries

Choose one of these options

  • Miles of Grand Roux

    Capuchin mayonnaise, tangy onion powder, smoked pork cheek veil

  • Asperge Mushroom Soup

    Roasted tips, wild garlic buttermilk siphon

Main dishes

Choose one of these options

  • DUCK AND PORK SOUP

    Salsify, agretti, orange condiment & Espelette pepper

  • VEGETABLE STUFFED CABBAGE

    Tarbais beans, capers & candied lemon, orange blossom beurre blanc

Desserts

Choose one of these options

  • CHEESE

    Beef tenderloin with Béarnaise sauce, citrus chutney

  • Caramel Cream

    Floc de Gascogne, clove

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