Menu

And Saturday lunch

PATIENCES PARISIENNE

  • JESUS SAUSAGE PLATE

    ZEROUALI FAMILY, LACAUNE, TARN
    €17
  • NORMANDY OYSTERS, PONZU YUZU, GREEN OIL

    X3€14
    X6€22

INPUTS

  • VEAL TARTARE

    Topinambour, hazelnuts, oyster & chilli sauce
    €15
  • CRUSTED PASTA

    Poultry & black pig, venison fillet Mustard seed, marinated mushroom
    €18
  • GNOCCHI WITH CHESTNUT

    Landes chilli glaze endive compote
    €15
  • CAMARGUE ROCK OCTOPUS

    Creamy sweet potato, kohlrabi Leche de tigre, coriander pesto
    €19

PLATES

  • PUMPKIN AGNOLOTTI

    Vegetable consommé, roasted juice Squash broth
    €22
  • PËCHE DE NOS CÖTES CONFIT

    Smoked beurre blanc sauce, green oil. Grilled cabbage.
    €37
  • SQUARE OF BLACK PIG

    Cream of sprout. Anchovy sauce
    €27
  • VOL AU VENT A LA SEICHE

    Squash stew. Sweet pepper bisque.
    €34
  • VENISON A LA ROYALE

    Poultry stuffing. Civet & cocoa sauce
    €45

SIDES

  • RADICCHIO

    Grain mustard
    €6
  • BRAISED CHICORY

    Sheep's milk cheese
    €6
  • POTATO PRESS

    Herb salad
    €9