Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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Menu

And Saturday lunch
PATIENCES PARISIENNE
STARTERS
PLATES
SIDES

PATIENCES PARISIENNE

  • JESUS SAUSAGE PLATE

    Zerouali family, Lacaune, Tarn
    €17

  • OPEN SEA OYSTERS FROM NORMANDY

    Ponzu yuzu, green oil
    x3€14
    x6€22

STARTERS

  • VEAL TARTARE

    Mayonnaise with Smoked Herring, Nori Powder, and Hazelnuts
    €15

  • VENDÉE BOATS

    Broccoli, Pil Pil Sauce, Cauliflower Mousse
    €18

  • TOMATO VARIETIES

    Datterino tomato sauce, basil oil, fresh almonds, and raspberries
    €15

  • ROCK OCTOPUS

    Gremolata, leche de tigre, candied lemon condiment
    €19

PLATES

  • GNOCCHETTI WITH SAGE & LEMON

    Asparagus from the Landes & Walnuts
    €22

  • FISHING ALONG OUR COASTLINE

    Wild Garlic Beurre Blanc, Sardinian Fregola
    €32

  • PORK LOIN

    Cream of Growth Anchovy Sauce
    €29

  • SEICHE-STYLE VOL AU VENT

    Red Bell Pepper Stew Crab Leg Bisque with Mild Chili Pepper
    €34

SIDES

  • GREEN SALAD

    Whole-grain mustard
    €6

  • THE CHEF'S VEGETABLES

    Subject to availability
    €9

  • DAUPHINE-STYLE POTATOES

    A weaver's brain
    €9

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