Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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And Saturday lunch

PATIENCES PARISIENNE

  • JESUS SAUSAGE PLATE

    Zerouali family, Lacaune, Tarn
    €17

  • OPEN SEA OYSTERS FROM NORMANDY

    Ponzu yuzu, green oil
    x3€14
    x6€22

STARTERS

  • VEAL TARTARE

    Winter condiment, hazelnuts, oyster & chilli sauce
    €15

  • VEAL RISES

    Leeks, lemon curd, shizo veal juice
    €18

  • ARTICHOKE GYOZA

    Fennel broth, artichoke, wild garlic
    €15

  • SAINT JACQUES

    Creamy sweet potato, leche de tigre, virgin blood orange & coriander
    €19

PLATES

  • CACIO & PEPE SALSIFY

    Salsify & buckwheat tagliatelle, candied egg
    €22

  • FISHING ON OUR COASTS

    Pil Pil sauce, green oil, grilled cabbage
    €32

  • KINTOA PORK LOIN

    Cream of sprout soup with anchovy sauce
    €29

  • VOL AU VENT A LA SEICHE

    Ragout d’asperges, bisque au piment doux
    €34

SIDES

  • RADICCHIO

    Grain mustard
    €6

  • ERWAN'S VEGETABLES

    Depending on availability
    €9

  • DAUPHINE APPLES

    Herb salad
    €9

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