Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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Desserts menu

Cheese & Desserts

  • Assorted cheeses

    Farmhouse cheese selections. Chutney
    €14

  • Trou Gascon

    Apple and parsley sorbet. Prune macerated in Armagnac.
    €8

  • Millefeuille

    Madagascar vanilla & miso, light tonka bean cream
    €15

  • Smoked Chocolate Cream

    Caramel ice cream, cocoa nibs, popcorn syphon
    €15

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