Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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Desserts menu

Cheese & Desserts

  • Assorted cheeses

    Assortment of farm-fresh cheeses, chutney
    €14

  • TROU GASCON

    Apple and parsley sorbet. Prune macerated in Armagnac.
    €10

  • KAMILI 76% CHOCOLATE SOUFFLÉ

    Olive and hazelnut praline, melilot fountain
    €15

  • Breton sablé

    Creamy Burnt Lemon, Satsuma, Pumpkin Sorbet
    €14

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