Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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Desserts menu

Cheese & Desserts

  • Assorted cheeses

    Selection of farmhouse cheeses, pear & quince chutney
    €14

  • Trou Gascon

    Apple and parsley sorbet. Prune macerated in Armagnac.
    €10

  • Kamili 76% chocolate soufflé

    Olive and hazelnut praline, melilot fountain
    €15

  • Breton Shortbread & Strawberries

    Candied rhubarb & mousseline cream, Balsamic gel
    €14

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