Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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Desserts menu

Cheese & Desserts

  • Assorted cheeses

    Farmhouse cheese selections. Pear & quince chutney
    €14

  • Trou Gascon

    Apple and parsley sorbet. Prune macerated in Armagnac.
    €8

  • Kamili 76% chocolate soufflé

    Olive and hazelnut praline. Fontainebleau with sweet clover
    €15

  • Maple Syrup Tartlet

    Strawberries, candied celery, geranium mousse
    €14

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