Oh Matelot & Le Trou Gascon: The ocean comes straight to your table from Arcachon

At Le Trou Gascon, quality isn’t an option—it’s a promise. To bring you exceptional seafood flavors, we’ve chosen to collaborate with a local partner who shares our values: Oh Matelot.

More than just a supplier, Oh Matelot is the direct link between the region’s small-scale fishermen and your plate. We’ll tell you all about this collaboration that’s thrilling Bordeaux’s taste buds.

Absolute freshness: from the fishing net to your plate

What makes the fish from Trou Gascon so special? Its traceability and freshness.

Based in Bordeaux, Oh Matelot has revolutionized the distribution of seafood. The concept is simple yet radical: cutting out the middlemen. The fish you enjoy at our restaurant hasn’t been sitting on the counters of industrial fish markets. It’s selected directly from artisanal fishermen along the Atlantic coast and in the Arcachon Bay.

“Choosing Oh Matelot guarantees an ultra-fresh product, caught at night and delivered early in the morning to our kitchen.”

An exceptional product, responsible fishing

Working with Oh Matelot also means making an ethical choice. We prioritize:

• Seasonality: We cook only what the ocean offers us at the moment.
• Small-scale fishing: Supporting small boats means preserving marine resources and the expertise of our coastal communities.
• "Petit Bateau" quality: Less-stressed fish, handled with care, for flesh of incomparable delicacy.

Le Trou Gascon: Your meeting place with the ocean

Whether it’s a line-caught sea bass fillet, sole meunière, or our daily specials, each piece is selected for its luster and firmness. By dining at Le Trou Gascon, you support a local and sustainable ecosystem while treating yourself to a unique gastronomic experience in Paris