Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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Valentine's day

5-course menu | 120€

Amuse-bouche

  • Old Gouda Gougère

  • Open sea oyster

    Accompanied by Punzu Yuzu

  • Saint Jacques

    Apple, celery and tiger leche with coral

Input

  • Langoustine Loctudy

    Red Brioche with carcass butter and burnt avocado cream

Dishes

  • Lean from Saint Jean de Luz

    Fregola risotto with blue squash, bouillabaisse broth and trout roe

  • Périgord duck breast

    Poached pear with red wine, watercress and potato siphon

Dessert

  • Kamili 76% Chocolate Soufflé

    Olive and hazelnut praline, Fontainebleau with sweet clover

Mignardises

  • Meringue brûlée

    Accompanied by a lemon-ginger cream sauce

  • Love apple

    Traditional love apple

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