Lunch menu from Tuesday to Friday: fresh, tasty market cuisine
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Au trou Gascon
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New Year's Eve Menu

Available on the evening of December 31st only.

Amuses Bouches

  • Open sea oysters

  • & Foccacia and Pollack Gravelax

  • & Duck ham and lace

Input

  • & Langoustine crudo

    Scallop leche, Yoku confit, Kohlrabi

  • & Squash agnolotti

    consommé Pot au feu, Bergamot

Dishes

  • Lotte's tail

    shellfish & herb juice, buckwheat Vonnassienne

  • & Capon à l'Armoricaine

    Poached supreme, braised leg, parsnips & root vegetables

Trou Gascon

  • Quince

    Sorbet Feijoa des Pyrénées, Armagnac

Cheeses

  • Farmhouse cheese assortments

    Apple & Keraji Chutney

Dessert

  • Kamili 76% chocolate log

    Orangequat, Almond praline

Food & wine pairing

  • 65€ per person

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