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The evening menu

Appetizers

  • Plate of Kintoa Ham, Belaun Cooperative

    €17

  • Oysters n°3 Pleine Mer J.P Garnier, Pear & Shallot, Nori Butter

    Oysters n°3, served with pear, shallot and nori butter
    3 pieces €10
    6 pieces€19

Starters

  • Pomme Dauphine

    Cream of coriander, Dulse seaweed and Fenugreek
    €12

  • Beef tongue

    Leeks with Binchotan, Gribiche Sauce and Yuzu Curd
    €14

  • Saint Jacques de Plongée

    Cauliflower and Persimmon, Coral Sabayon, Chipotle Pepper
    €18

  • Blond Liver Cake

    Anchovy sauce, Sweet onion and sunflower seeds, Chili oil
    €15

Dishes

  • Celeriac Blanquette

    Almond and quince in vinegar, black garlic paste
    €21

  • Saint Pierre au Binchotan

    Blond pea stew, mustard sauce Pickled grapes
    €33

  • Vol au vent à la Seiche

    Squash, butternut, saffron and espelette pepper bisque
    €32

  • Rack of black pig

    Cream of lovage, Madeira sauce
    €26

  • Three-course duck (Min. 2 people) - €/person

    Mezzaluna with giblets and broth, lacquered skin and corn cake, duck chest, dashi turnips, apple and chili paste
    €39

Support

  • Radicchio

    Garlic cream, candied kombu and satsuma
    €6

  • Braised endives

    Mornay à la Scamorza, vegetable juice, green pepper
    €9

  • Roasted Jerusalem artichokes

    Smoked cream, Pear, Walnuts
    €9

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