Lunch menu from Tuesday to Friday: fresh,
tasty market cuisine
See the menu
Au trou Gascon
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40 Rue Taine
75012 Paris
+33 1 88 61 56 31
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The evening menu
and from Saturday noon
Appetizers
Plate of Kintoa Ham, Belaun Cooperative
€17
Oysters n°3 Pleine Mer J.P Garnier
Accompanied by shallot and coral butter
3 pieces
€10
6 pieces
€19
Starters
Tortellini with artichokes
Consommé with wild garlic, ricotta and walnuts
€14
Beef tongue
Lacquered leeks, gribiche sauce and bergamot curd
€14
Saint Jacques de Plongée
Chourave, kalamata and guanciale olives
€18
Pike quenelle
Avocado and fennel, sesame cream, langoustine juice
€17
Dishes
Cabbage stuffed with spelt
Button mushrooms, fourme d'Ambert and coffee cream
€23
Monkfish tail meunière
Coconut beans, curry sauce and coconut
€33
Vol au vent à la Seiche
White asparagus, saffron and Espelette pepper bisque
€34
Rack of black pig
Cream of Swiss chard with anchovy sauce
€27
Meadow lamb
Braised endives, seaweed béarnaise, red wine jus
€35
Support
Radicchio
Kombu confit and lime rossa
€6
Panisse
Raw cream and dulse
€10
Discover also
The lunch menu
From Tuesday to Friday
Desserts menu
The wine list
Our cocktails
The drinks menu