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The evening menu

and from Saturday noon

Appetizers

  • Plate of Kintoa Ham, Belaun Cooperative

    €17
  • Oysters n°3 Pleine Mer J.P Garnier

    Accompanied by shallot and coral butter
    3 pieces €10
    6 pieces€19

Starters

  • Tortellini with artichokes

    Consommé with wild garlic, ricotta and walnuts
    €14
  • Beef tongue

    Lacquered leeks, gribiche sauce and bergamot curd
    €14
  • Raw langoustines

    Radish, nettle cream and rhubarb in vinegar
    €18
  • Pike quenelle

    Avocado and fennel, sesame cream, langoustine juice
    €17

Dishes

  • Open ravioli with roucou

    Roasted eggplant, candied egg yolk, datterino vinaigrette
    €23
  • Barbue meunière

    French peas, sage fumet
    €35
  • Vol au vent à la Seiche

    White asparagus, saffron and Espelette pepper bisque
    €34
  • Rack of black pig

    Cream of lovage with anchovy sauce
    €27
  • Cane Kriaxera

    Roasted zucchini, seaweed bearnaise, trunk juice
    €35

Support

  • Sucrine

    Mustard seed and Orange
    €6
  • Gnocchis

    Harissa white butter sauce
    €9