Lunch menu from Tuesday to Friday: fresh,
tasty market cuisine
See the menu
Au trou Gascon
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40 Rue Taine
75012 Paris
+33 1 88 61 56 31
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The evening menu
and from Saturday noon
Appetizers
Plate of Kintoa Ham, Belaun Cooperative
€17
Oysters n°3 Pleine Mer J.P Garnier
Accompanied by shallot and coral butter
3 pieces
€10
6 pieces
€19
Starters
Tortellini with artichokes
Consommé with wild garlic, ricotta and walnuts
€14
Beef tongue
Lacquered leeks, gribiche sauce and bergamot curd
€14
Raw langoustines
Radish, nettle cream and rhubarb in vinegar
€18
Pike quenelle
Avocado and fennel, sesame cream, langoustine juice
€17
Dishes
Open ravioli with roucou
Roasted eggplant, candied egg yolk, datterino vinaigrette
€23
Barbue meunière
French peas, sage fumet
€35
Vol au vent à la Seiche
White asparagus, saffron and Espelette pepper bisque
€34
Rack of black pig
Cream of lovage with anchovy sauce
€27
Cane Kriaxera
Roasted zucchini, seaweed bearnaise, trunk juice
€35
Support
Sucrine
Mustard seed and Orange
€6
Gnocchis
Harissa white butter sauce
€9
Discover also
The lunch menu
From Tuesday to Friday
Desserts menu
The wine list
Our cocktails
The drinks menu